A Vegan World offers: Lifebar cake strawberry caramel matcha 35g - organic
ABOUT THIS PRODUCT
A Vegan World offers the Lifebar cake strawberry caramel matcha, a 35g organic treat made with key ingredients such as gluten-free oat flour, coconut syrup, and cashew nut paste. The matcha coating and filling, which includes caramel and freeze-dried strawberry powder, give this cake its unique flavor and character. To keep the cake fresh, it's best to store it in a dry place, away from heat and light, and to reseal the packet after opening. This product is suitable for consumers looking for a vegan and organic snack, particularly those who enjoy matcha and strawberry flavors. The Lifebar cake is also gluten-free, making it a great option for those with gluten intolerance or preference.
INGREDIENTS
gluten-free oat flour (35%), Coconut Syrup, cashew nut paste, matcha coating (13%; Coconut Sugar, cocoa butter, Gluten-Free Oat Flakes, Sea Salt, matcha powder min. 1.2%, vanilla flavor), filling (9%; cashew nut paste 50%, date syrup, High Oleic Acid Sunflower Oil, caramel 5%, gluten-free oat flour, natural flavors), Shea Butter, High Oleic Acid Sunflower Oil, freeze-dried strawberry powder (1.2%), Beetroot Powder, Sea Salt, organic and natural flavors
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