RECIPES

APPETIZERS

Roasted Pepper and Walnut Crostini

Smoky red pepper cream with toasted walnuts on crisp baguette.

40 min Easy 6

APPETIZERS

Crispy Tofu Rice Paper Rolls

Pan-fried rice paper bundles with marinated tofu and crunchy slaw.

32 min Medium 4

APPETIZERS

Smoky Eggplant Caponata Bites

Sicilian sweet-and-sour eggplant served on toasted polenta squares.

55 min Medium 6

APPETIZERS

Charred Corn Salsa Cups

Smoky corn and lime salsa served in crisp little gem boats.

23 min Easy 6

APPETIZERS

Garlicky White Bean Bruschetta

Creamy butter beans with rosemary and lemon on griddled sourdough.

22 min Easy 4

APPETIZERS

Beetroot Carpaccio with Capers

Wafer-thin roasted beetroot with brined capers and dill oil.

70 min Easy 4

APPETIZERS

Avocado Hummus Lettuce Boats

Silky avocado-laced hummus piled into crunchy gem leaves.

15 min Easy 4

APPETIZERS

Spiced Chickpea Pancakes (Farinata)

Crisp-edged Ligurian chickpea pancakes scented with rosemary and pepper.

35 min Easy 4

APPETIZERS

Sun-Dried Tomato Tapenade Toasts

Concentrated tomato and olive paste on rye crisps with capers.

18 min Easy 6

APPETIZERS

Pumpkin Seed Pesto Crackers

Bright herb pesto with toasted pumpkin seeds on rosemary crackers.

15 min Easy 6

APPETIZERS

Mushroom Walnut Pâté

Earthy chestnut mushroom and walnut pâté with thyme and brandy.

35 min Medium 6

APPETIZERS

Marinated Artichoke Skewers

Lemony artichoke hearts skewered with cherry tomatoes and basil.

15 min Easy 6

APPETIZERS

Zucchini Ribbon Carpaccio

Raw courgette ribbons with toasted almonds and lemon dressing.

20 min Easy 4

APPETIZERS

Cashew Ricotta Stuffed Peppers

Bite-sized peppers filled with herby cashew ricotta and lemon.

27 min Medium 4

APPETIZERS

Smoky Chickpea Fritters

Crisp paprika fritters with cool herby tahini dip.

27 min Medium 4

APPETIZERS

Almond Cheese Stuffed Dates

Medjool dates with creamy almond cheese and crackled cracked pepper.

10 min Easy 6

APPETIZERS

Spiced Lentil Polpette

Tender lentil meatballs in spiced tomato sauce, perfect for sharing.

50 min Medium 4

APPETIZERS

Roasted Cauliflower Wings

Crunchy battered cauliflower in sticky barbecue glaze.

45 min Medium 4

APPETIZERS

Korean BBQ Cauliflower Bites

Sticky gochujang-glazed cauliflower with sesame and spring onion.

40 min Medium 4

APPETIZERS

Black Olive Tapenade Crostini

Provence-style olive paste on crisp toasted bread with thyme.

16 min Easy 6

APPETIZERS

Fava Bean Crostini

Crushed broad beans with mint and lemon on grilled ciabatta.

23 min Easy 6

APPETIZERS

Pickled Red Onion Rings

Quick-pickled bright pink onions with peppercorns and bay.

10 min Easy 8

APPETIZERS

Pumpkin Hummus with Crudités

Sweet roasted pumpkin hummus with rainbow vegetable sticks.

45 min Easy 6

APPETIZERS

Gochujang Mushroom Skewers

King oyster mushrooms glazed with sticky chilli paste and sesame.

22 min Easy 4

APPETIZERS

Spinach Borek Triangles

Filo pastry triangles filled with garlicky spinach and pine nuts.

45 min Medium 6

FIRST COURSES

Lemony Tomato Spaghetti

Bright cherry tomato sauce with lemon, chilli and garlic.

23 min Easy 4

FIRST COURSES

Creamy Mushroom Pappardelle

Wide ribbons in a silky cashew cream with chestnut mushrooms.

35 min Medium 4

FIRST COURSES

Pumpkin and Sage Risotto

Creamy autumnal risotto with caramelised pumpkin and crispy sage.

50 min Medium 4

FIRST COURSES

Spinach Walnut Pesto Linguine

Bright green pesto with toasted walnuts and lemon zest on linguine.

22 min Easy 4

FIRST COURSES

Black Lentil Bolognese

Rich slow-simmered lentil ragu over fresh tagliatelle.

65 min Medium 4

FIRST COURSES

Cashew Carbonara

Silky cashew cream sauce with smoky tofu lardons over spaghetti.

33 min Medium 4

FIRST COURSES

Roasted Tomato Arrabbiata

Spicy oven-roasted tomato sauce with garlic and chilli over penne.

45 min Easy 4

FIRST COURSES

Saffron Chickpea Risotto

Golden saffron risotto with chickpeas and lemon zest.

40 min Medium 4

FIRST COURSES

Pearl Couscous with Roasted Vegetables

Plump couscous tossed with caramelised vegetables and lemon herb dressing.

45 min Easy 4

FIRST COURSES

Sicilian Eggplant Pasta alla Norma

Charred aubergine in tomato sauce with toasted breadcrumbs.

40 min Medium 4

FIRST COURSES

Gnocchi with Sage and Hazelnut Butter

Pillowy potato gnocchi in nutty hazelnut butter with crispy sage.

23 min Easy 4

FIRST COURSES

Smoky Tomato and Bean Pasta Soup

Hearty Italian pasta soup with cannellini beans and smoked paprika.

35 min Easy 4

FIRST COURSES

Wild Mushroom Barley Risotto

Nutty pearl barley with porcini and chestnut mushrooms.

65 min Medium 4

FIRST COURSES

Sweet Pea and Mint Orzo

Bright spring orzo with peas, mint and lemon zest.

17 min Easy 4

FIRST COURSES

Roasted Pepper Cream Linguine

Velvety roasted red pepper sauce with smoked paprika over linguine.

45 min Easy 4

FIRST COURSES

Corn and Basil Risotto

Sweet summer risotto with charred corn and bright basil.

40 min Medium 4

FIRST COURSES

Lemon Asparagus Tagliolini

Delicate egg-free tagliolini with charred asparagus and lemon.

17 min Easy 4

FIRST COURSES

Slow Onion Bigoli

Venetian-style thick spaghetti with deeply caramelised onions.

70 min Medium 4

FIRST COURSES

Cauliflower Cheese Pasta Bake

Macaroni baked under a creamy cauliflower cashew sauce.

45 min Medium 4

FIRST COURSES

Beetroot and Walnut Ravioli

Bright beetroot-stained ravioli with walnut sage butter.

55 min Hard 4

FIRST COURSES

Charred Cabbage Carbonara

Smoky charred cabbage in a peppery cashew cream over rigatoni.

35 min Medium 4

FIRST COURSES

Smoky Bean and Kale Pasta Stew

Tomato-rich pasta stew with butter beans and kale.

35 min Easy 4

FIRST COURSES

Wild Garlic Tagliatelle

Spring tagliatelle with bright wild garlic pesto.

22 min Easy 4

FIRST COURSES

Coconut Lemongrass Noodle Soup

Fragrant Thai-style coconut broth with rice noodles and lime.

30 min Easy 4

FIRST COURSES

Chickpea Flour Tagliolini

Gluten-free chickpea pasta in a herby olive oil sauce.

28 min Hard 4

SECOND COURSES

Smoky Lentil and Mushroom Loaf

Sliceable lentil loaf with mushrooms, walnuts and tomato glaze.

80 min Medium 6

SECOND COURSES

Hazelnut-Crusted Tofu Steaks

Crisp hazelnut-crusted tofu with roasted apple and cider sauce.

45 min Medium 4

SECOND COURSES

Beer-Battered Cauliflower

Crisp golden cauliflower in beer batter with caper tartar sauce.

27 min Medium 4

SECOND COURSES

Black Bean Sweet Potato Tacos

Smoky roasted sweet potato and black beans in soft corn tortillas.

45 min Easy 4

SECOND COURSES

Korean BBQ Tempeh Bowls

Sticky gochujang tempeh over rice with sesame greens.

35 min Medium 4

SECOND COURSES

Slow-Roasted Stuffed Aubergines

Tender aubergine boats filled with spiced lentils and pomegranate.

80 min Medium 4

SECOND COURSES

Cauliflower Steak with Romesco

Thick cauliflower steaks with smoky pepper-almond romesco sauce.

45 min Medium 4

SECOND COURSES

Mushroom Wellington

Showstopper portobello and chestnut wrapped in golden puff pastry.

75 min Hard 6

SECOND COURSES

Spiced Chickpea Burgers

Charred chickpea patties in a soft bun with tahini sauce.

32 min Medium 4

SECOND COURSES

Tofu Tikka Masala

Charred marinated tofu in creamy tomato curry sauce.

45 min Medium 4

SECOND COURSES

Crispy Tempeh Sandwich

Crunchy fried tempeh with slaw and chipotle mayo on sourdough.

23 min Medium 4

SECOND COURSES

Polenta Cakes with Mushroom Ragu

Golden grilled polenta squares topped with rich mushroom ragu.

50 min Medium 4

SECOND COURSES

Spiced Jackfruit Wraps

Pulled jackfruit in barbecue sauce with crunchy slaw and herbs.

40 min Easy 4

SECOND COURSES

Aubergine and Lentil Moussaka

Layered Greek-style aubergine with spiced lentils and cashew bechamel.

90 min Hard 6

SECOND COURSES

Smoky Bean Cassoulet

Slow-baked French-style bean stew with crisp herb crumbs.

95 min Medium 6

SECOND COURSES

Tofu Schnitzel with Capers

Crisp breaded tofu cutlets with lemon-caper butter sauce.

27 min Medium 4

SECOND COURSES

Mushroom Stroganoff with Tofu

Creamy mushroom stroganoff with smoked tofu over rice.

40 min Medium 4

SECOND COURSES

Roasted Squash with Wild Rice

Whole roasted squash stuffed with wild rice, cranberries and pecans.

85 min Medium 4

SECOND COURSES

Tempeh Bourguignon

Slow-braised tempeh with pearl onions, mushrooms and red wine.

70 min Medium 4

SECOND COURSES

Lentil and Walnut Meatballs

Tender meatballs in tomato sauce with herby breadcrumbs.

55 min Medium 4

SECOND COURSES

Spiced Chickpea Curry

Fragrant chickpea curry with tomato, ginger and coconut milk.

35 min Easy 4

SECOND COURSES

Tofu Bibimbap Bowl

Korean rice bowl with seasoned vegetables and crisp tofu.

40 min Medium 4

SECOND COURSES

Cauliflower Tikka Skewers

Charred yogurt-marinated cauliflower with mint chutney.

38 min Medium 4

SECOND COURSES

Lentil Shepherd's Pie

Classic comfort pie with rich lentil base and creamy mash.

70 min Medium 6

SECOND COURSES

Bean and Mushroom Chili

Smoky three-bean chili with mushrooms and dark chocolate finish.

55 min Easy 6

SIDE DISHES

Smashed Crispy Potatoes with Rosemary

Twice-cooked baby potatoes with rosemary salt and garlic.

55 min Easy 4

SIDE DISHES

Charred Broccoli with Almond Crumble

Smoky tenderstem broccoli with toasted almond and lemon crumb.

17 min Easy 4

SIDE DISHES

Roasted Carrots with Tahini Drizzle

Sweet roasted carrots with herby tahini and pomegranate.

35 min Easy 4

SIDE DISHES

Maple Glazed Brussels Sprouts

Crispy brussels sprouts with maple, mustard and toasted hazelnuts.

30 min Easy 4

SIDE DISHES

Charred Asparagus with Capers

Griddled spring asparagus with brined capers and lemon.

13 min Easy 4

SIDE DISHES

Roasted Cauliflower with Pomegranate

Spice-crusted cauliflower with pomegranate seeds and tahini.

40 min Easy 4

SIDE DISHES

Spiced Roasted Sweet Potatoes

Smoky sweet potato wedges with chilli and lime.

35 min Easy 4

SIDE DISHES

Charred Lemon Green Beans

Quick-charred green beans with garlic and burnt lemon.

13 min Easy 4

SIDE DISHES

Garlic Sautéed Spinach

Quick wilted spinach with sliced garlic and chilli.

10 min Easy 4

SIDE DISHES

Crispy Polenta Wedges

Golden polenta wedges with rosemary and sea salt.

30 min Easy 4

SIDE DISHES

Roasted Beetroot and Walnut Salad

Earthy roasted beetroot with toasted walnuts and orange dressing.

70 min Easy 4

SIDE DISHES

Quinoa Tabbouleh

Bright herb-led salad with quinoa, lemon and cucumber.

30 min Easy 4

SIDE DISHES

Bulgur Salad with Herbs

Lemony bulgur with chickpeas, dill and fresh tomato.

27 min Easy 4

SIDE DISHES

Chickpea Cucumber Salad

Crunchy chickpea and cucumber salad with red onion and parsley.

10 min Easy 4

SIDE DISHES

Miso Roasted Aubergine

Sticky-sweet miso glazed aubergine with sesame and spring onion.

40 min Easy 4

SIDE DISHES

Smoky Corn on the Cob

Charred corn cobs with smoked paprika butter and lime.

17 min Easy 4

SIDE DISHES

Charred Cabbage with Caraway

Crisp wedges of hispi cabbage with caraway and lemon butter.

30 min Easy 4

SIDE DISHES

Roasted Pumpkin Wedges

Sweet caramelised pumpkin wedges with chilli and rosemary.

40 min Easy 4

SIDE DISHES

Sautéed Wild Mushrooms with Thyme

Earthy mushroom medley with garlic, thyme and a splash of white wine.

17 min Easy 4

SIDE DISHES

Crispy Kale Chips with Sea Salt

Featherlight kale chips with smoked sea salt.

17 min Easy 4

SIDE DISHES

Roasted Fennel with Orange

Sweet roasted fennel with orange and pink peppercorns.

40 min Easy 4

SIDE DISHES

Lentil and Cherry Tomato Salad

Tender Puy lentils with bursting tomatoes and red wine vinaigrette.

35 min Easy 4

SIDE DISHES

Roasted Carrot Hummus Salad

Plate of warm carrots over silky hummus with seeds and herbs.

40 min Easy 4

SIDE DISHES

Charred Onion Rings

Sweet charred whole onions with balsamic glaze and thyme.

30 min Easy 4

SIDE DISHES

Sweet Corn and Pepper Slaw

Crunchy slaw with charred corn, peppers and lime dressing.

23 min Easy 6