Smoky Corn on the Cob
INGREDIENTS
- 4 corn cobs
- 40g vegan butter, softened
- 1 tsp smoked paprika
- 1 lime, zest and juice
- 1 small garlic clove, grated
- Sea salt
- Fresh coriander
NUTRITION
Per serving
200
Calories
5g
Protein
28g
Carbs
10g
Fats
METHOD
1
Mix the butter
Mash the butter with paprika, lime zest, garlic and salt into a smoky paste.
2
Heat the griddle
Heat a griddle pan until smoking hot.
3
Char
Brush the corn with the butter and griddle for ten minutes, turning every two minutes, until charred all over.
4
Finish
Brush with the rest of the butter, squeeze with lime and shower with coriander.
VEG.ARMY TIP
Corn straight off the cob mixed with avocado and red onion makes a brilliant next-day salad.
