planted steak
ABOUT THIS PRODUCT
The planted steak from Eat Planted is a plant-based steak alternative that captures the taste of a juicy and tender steak. Made from natural ingredients, including soy flour, rapeseed oil, and beetroot concentrate, this product offers a unique flavor experience. It is typically used as a substitute for traditional steak and is suitable for consumers looking for a conscious and uncompromising food choice. The planted steak contains soy and may contain traces of mustard and gluten-containing grains, making it important for consumers with allergies to be aware of these potential allergens. With its balanced nutritional profile, including 17g of protein and 1.8 μg of Vitamin B12 per 100g serving, the planted steak is a great option for those seeking a plant-based meal solution.
INGREDIENTS
Water, Soy flour, rapeseed oil, natural flavor, beetroot concentrate, rice flour, spices, cultures, salt, Vitamin B12.
ALLERGENS
Contains soy. May contain traces of mustard and gluten-containing grains.
NUTRITION
Average nutritional values per 100 g Energy 682 kJ / 163 kcal Fat 7.1 g of which saturated fatty acids 0.6 g Carbohydrates 5.0 g of which sugar 1.7 g Fiber 5.6 g Protein 17 g Salt 0.9 g Vitamin B12 1.8 μg (72%*) Iron 2.9 mg (21%*) *Percent of the reference amount for daily intake.
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