planted steak herbs
ABOUT THIS PRODUCT
The planted steak herbs from Eat Planted is a plant-based steak alternative made with natural ingredients, including soy flour, rapeseed oil, and herbs. This product contains spices, including mustard, and is free from additives. It is typically used as a meat substitute in dishes where you would normally use steak, and is suitable for consumers looking for a vegan option that is high in protein and fiber. The planted steak herbs contain 16g of protein and 5.1g of fiber per 100g serving, and are also a good source of vitamin B12 and iron. As it contains mustard and soy, and may contain traces of gluten, it is best suited for consumers who are aware of these allergens and can tolerate them.
INGREDIENTS
Water, Soy flour, rapeseed oil, rice flour, spices (contains mustard), spirit vinegar, apple vinegar, apple juice concentrate, beetroot concentrate, herbs 0.2%, natural flavouring, spice extracts, cultures, salt, Vitamin B12.
ALLERGENS
Contains mustard and soy. May contain traces of gluten.
NUTRITION
Average nutritional values per 100 g Energy 760 kJ / 182 kcal Fat 9.9 g of which saturated fatty acids 0.8 g Carbohydrates 5.1 g of which sugar 1.8 g Fiber 5.1 g Protein 16 g Salt 1.5 g Vitamin B12 1.8 ΞΌg (72%*) Iron 2.6 mg (19%*) *Percent of the reference amount for daily intake.
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