planted steak bell pepper
ABOUT THIS PRODUCT
The planted steak bell pepper from Eat Planted is a plant-based steak alternative made with natural ingredients and no additives. This product features key ingredients such as soy flour, rapeseed oil, and paprika, giving it a unique flavor profile. Typically used as a substitute for traditional steak, the planted steak bell pepper is suitable for consumers looking for a vegan option that is high in protein and fiber. With its tender and juicy texture, this product is ideal for those seeking a conscious and compromise-free dining experience. The planted steak bell pepper contains soya and mustard, and may contain traces of gluten-containing cereals, making it essential for consumers with allergies to be aware of these ingredients.
INGREDIENTS
Water, soy flour, rapeseed oil, paprika 4.4%, rice flour, spices (contains mustard), paprika granules 1.0%, smoked paprika 0.1%, beetroot concentrate, herbs, apple vinegar, spirit vinegar, natural flavor, cornstarch, cultures, salt, vitamin B12.
ALLERGENS
Contains soya and mustard. May contain traces of gluten-containing cereals.
NUTRITION
Average nutritional values per 100 g Energy 644 kJ / 154 kcal Fat 7.0 g of which saturated fatty acids 0.6 g Carbohydrates 5.6 g of which sugar 1.8 g Fiber 5.3 g Protein 15 g Salt 1.0 g Vitamin B12 1.8 μg (72%*) Iron 2.5 mg (18%*) *Percent of the reference amount for daily intake.
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